Chocolate noodles: Is it a hard yes or pass?
Are you in the mood-le for some chocolate noodles?
It doesn't take string theory to know that when chocolate is spaghetti-fied, it's guaranteed to taste good.
"No matter what shape chocolate is in, it's a winner," says one user.
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In recent news, a food enthusiast made noodles with chocolate and this creation has caught the eye of many on the internet.
Watch how the choc concoction is made below:
There is so much more to what meets the eye with this unique food creation.
NDTV reports that Micheal Ligier uses molecular gastronomy techniques to transform traditional recipes into something completely new. For the unversed, molecular gastronomy is a culinary discipline where chefs use food science to create unusual and creative dishes.
In Micheal's recent use of this technique, he made noodles with chocolate and the internet is obsessed.
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Do you dare try this out and become an expert in molecular gastronomy?
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