How you can make these rare invisible potato chips
'It's basically eating no calories'
These chips are commonly eaten in Indonesia and there’s endless possibilities for flavouring.
Get ready to see how this edible glass potato chip is created. Have a look below:
Read More: How many chips are really in your packet?
Background behind the see-through potato chips
For people who are truly passionate about the relationship between cooking and science, the next level is molecular gastronomy.
As seen in the video above, these ingredients physically and chemically change during cooking - and the results are truly mesmerising.
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Here's what the internet has to say about them:
- "Yup. We’re frying potato water now.."
- "In Indonesia we can call this "kripik kaca" or glass chips, but difference is in the raw material from cassava"
- "It’s not even a freaking potato it’s the damn water"
- "Bro really made zero calorie chips"
- "That's not potato chips. Water chips."
- "There not invisible…. I can still see them"
- "Yoh, these will make me invisible"
You don't have to go to a Michelin-star restaurant to eat bizarrely delicious glass potato chips. You can try this at home too.
Make sure to tag us @StaceyandJSbu on socials with your attempts.
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