How you can make these rare invisible potato chips

How you can make these rare invisible potato chips

'It's basically eating no calories'

How you can make these rare invisible potato chips
How you can make these rare invisible potato chips/ Instagram

These chips are commonly eaten in Indonesia and there’s endless possibilities for flavouring. 

Get ready to see how this edible glass potato chip is created. Have a look below:

Read More: How many chips are really in your packet?

Background behind the see-through potato chips

For people who are truly passionate about the relationship between cooking and science, the next level is molecular gastronomy.

As seen in the video above, these ingredients physically and chemically change during cooking - and the results are truly mesmerising.

VIRAL: Designer turns Lay's chip packet into luxury bag

Here's what the internet has to say about them:

  • "Yup. We’re frying potato water now.."
  • "In Indonesia we can call this "kripik kaca" or glass chips, but difference is in the raw material from cassava"
  • "It’s not even a freaking potato it’s the damn water"
  • "Bro really made zero calorie chips"
  • "That's not potato chips. Water chips."
  • "There not invisible…. I can still see them"
  • "Yoh, these will make me invisible"

via GIPHY

You don't have to go to a Michelin-star restaurant to eat bizarrely delicious glass potato chips. You can try this at home too. 

Make sure to tag us @StaceyandJSbu on socials with your attempts.

Read More: Mzansi chip flavours: What does South Africa taste like?

More on East Coast Radio:


Stacey and J Sbu podcasts
East Coast Radio

Image attributed to 

Follow us on social media:

 

Show's Stories