Nice and tender: How to cook beef tongue
Do you want to try something different? Then this tongue meat recipe is for you!
In different parts of the world, people enjoy eating cooked animal tongues. These include tongues from an ox, lamb, pig, calf, and duck.
Tongue meat is very delicious, depending on how you cook it, though it takes hours to cook.
But when well cooked and with the right spices, you will enjoy tongue meat.
READ: SEE: Man's tongue turns into the Grinch after smoking these cigarettes
Recipe:
- Soak the tongue for a couple of minutes.
- Place the tongue into a pot.
- Season it with salt.
- Pour enough water to cover the tongue.
- Bring to a boil and cook until the outer skin begins to peel off. This will take about 2 1/2 to 3 hours.
- When the skin is softer, place the tongue in a pot with cold water for a minute which will make the skin come out easily.
- Peel off the skin and discard.
- Add spices, onions, and any other vegetables you like.
Slice into thin pieces and enjoy!
Below is another recipe from ThermoPro.
@thermopro.tiktok Cooking a cow tongue can be a bit tricky🤔. It turns out super tender and juicy with just the right cooking technique🔥. We've simplified this process, using a wireless thermometer ThermoPro TempSpike to keep track of when your meat is ready🥩 #thermopro #meatthermometer #cowtongue #cowtonguerecipe #meat #smokedmeat #tempspike ♬ original sound - ThermoPro
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Image courtesy of iStock/ @Serhii Tychynskyi