Food

Congratulations to Moshe Ndiki who has just launched his own spice range.

Celebrate Garlic Day by enjoying the benefits of eating this herb raw.  

Forget deep fried chicken, ice-cream or frikkadels. Now there is deep fr...

Celebrate Beer Day by learning how to cook with beer.

Here is a great recipe for Easter’s favourite treat – chocolate eggs.

Dietitian Sylven Masoga explains how nuts can help boost your immune sys...

Looking for a new recipe to try that will satisfy your taste buds? We're...

Christy Strever has been crowned the “Food Selfie Queen” of South Africa...

Celebrate International Pizza Day by learning how to make a quick, delic...

Whether you eat them on their own or with chips, meat or soup, Portugues...

Give your traditional magwinya or vetkoeks a twist by adding cinnamon an...

Need the inspiration to live a healthy life this year? These green smoot...

Spicy, tangy, and just delicious! This recipe will warm you up from the ...

This garlic and herb golden fried turkey is a must-try this festive seas...

Not only do these chocolate coated gingerbread biscuits and candy cane c...

Not sure what to cook for Christmas? These recipes from our presenters w...

Three great reasons to nourish yourself with plants this January.

If you are one of those people who likes to experiment in the kitchen, t...

You will be surprised to know that these vegetables are not sugar-free.  

Jesse Felthuis, the Head Chef at Gecko Culinary Adventures in Durban, sh...