Easy recipe: Asian chicken & cabbage wraps
Updated | By Staff Writer
Using a cabbage leaf as a wrap? Genius. Delicious. Healthy. Get the recipe and easy 'how to' video guide here, and stand a chance to win a decadent High Tea for two at the Oyster Box hotel in Umhlanga.
Using a cabbage leaf as a wrap? Genius. Delicious. Healthy. It's all about eating healthy with Darren Maule and Executive Chef Kevin Joseph this week.
Get the recipe and easy 'how to' video guide here, and stand a chance to win a decadent High Tea for two at the Oyster Box hotel in Umhlanga. Details on how to enter below.
ASIAN CHICKEN AND CABBAGE WRAPS
You will need:
8 cabbage leaves, steamed
8 full length spring onions, steamed
Soup:
250ml chicken stock
1tbsp fish sauce
1tbsp oyster sauce
Pinch of fresh grated ginger
1tspn finely chopped parsley
½ carrot grated
2tbsp fresh peas
Filling:
200grs fillet chicken breast minced [steamed]
2tbsp spring onion
2tbsp fresh coriander
¼ tspn five spice
1 small red chilli deseeded and finely sliced
1tspn lime zest
Method:
Bring chicken stock to a boil, remove from heat and add the carrots, peas, ginger, oyster sauce and fish sauce. Taste for correct seasoning and then finish off with Maldon Sea salt and freshly crushed black pepper to taste. Combine the steamed chicken breast, spring onion, coriander, five spice, chilli and lime zest in a mixing bowl, season with salt and pepper. Place the cabbage leaves on a clean dry surface, fill each leaf with the appropriate amount of chicken and fold to resemble a spring roll. Wrap the spring onion around the cabbage and secure with a knot. Place the soup back onto the stove, bring to the boil and add the cabbage and chicken rolls. Allow to cook for two to three minutes, remove from the heat and plate in a soup bowl. Garnish with the chopped parsley.
Watch this easy 'how to' guide with Chef Kevin Joseph and Darren Maule and then answer the easy question below to stand a chance of winning High Tea for two at the Oyster Box.
Question to win: How many wraps does the chef serve Darren for tasting?
SMS Cooking and your name with the answer to 33116 (Sms cost R1-50, T's & C’s apply). Winners will be announced next week.
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