Would you like some Nutella with your chicken masala?
Weird food combos are a thing, but this limited-edition curry created by an Indian restaurant might leave customers divided!
Stacey, who considers herself a big foodie, shared with J Sbu and the rest of KZN a hot new recipe she discovered on the internet today.
READ: Genius or disgusting? Tik Tok user shares Lay's chips mashed potato recipe
The recipe involves two of her most favourite things. One is something often considered to be used for dessert or as a snack and the other is a staple on most SA dinner tables.
Chicken and chocolate or, in this case, a hazelnut chocolate spread in the form of Nutella.
A string of Tamatanga Indian restaurants have launched a limited-edition curry in celebration of World Nutella Day, which just happens to be today, the 5th of February 2021.
The chicken masala curry is made with multiple layers of savoury-sweet curry sauce, featuring a generous amount of the chocolate-hazelnut spread along with whole red chilli, spices, coconut milk, lime zest, garlic, and coriander stems - all coating deliciously tender chicken tikka pieces.
Yum?
Aman Kular, Managing Director at Tamatanga, said:
Our friend’s at Deliveroo challenged us with creating a truly mouth-watering Nutella curry, and to our surprise, we were blown away by the results. For decades people have used nuts to make rich and creamy sauces, and many chefs will know you also experience a depth in food when you match chocolate with chilli. The flavours work so well together - the taste is incredible, you’ve got to try it to believe it
J Sbu, Buhle, who does traffic on the show, and Nick, who does sport, have shared that this curry will be a hard pass for them!
What are your thoughts, KZN?
Yay or Nay to some chicken masala with a chocolate hazel nut twist?
For more from #Stacey&JSbu, check out past episodes below: